serves 4

 
Spaghetti with eggplants, bell peppers and feta
 
Sausages with peppers and onions (Spetzofai)
Cuisine: 
Greece
Mediterranean
 
Curry Chickpeas (Garbanzo beans)
Cuisine: 
Middle East
India
 
Fish fillet on egg-lemon sauce
 
Veal with mushrooms and rosemary
 
Creamy Chicken Pasta with Spinach
Cuisine: 
Mediterranean
Europe
 
Lettuce salad with eggs, kalamata olives and anchovies

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