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serves 4
Delicious, hearty Black-eyed Pea Salad (vegan, rich and healthy)
Cuisine:
Mediterranean
Europe
North America
Sweet Orange-Glazed Shrimp with Cardamom
Cuisine:
Mediterranean
Middle East
East Asia
How to make Greek Whipped Feta (Tyrosalata)
Cuisine:
Greece
How to make Greek Traditional Chicken Soup Avgolemono (with egg-lemon sauce)
Cuisine:
Greece
Mediterranean
Europe
Mediterranean oven baked fish with tomato sauce and paprika
Cuisine:
Greece
Mediterranean
Oven Baked Meatballs with Roasted Potatoes
Cuisine:
Greece
Mediterranean
Greek-Indian one pot vegetarian meal (spring ladero)
Cuisine:
Greece
Mediterranean
Greek Octopus with Ouzo, Fennel and Olives
Cuisine:
Greece
Mediterranean
Greek Burgers with Feta and Olives
Cuisine:
Greece
Mediterranean
No bake sour cherry cheesecake in a glass
Cuisine:
Europe
North America
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