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Creme Brulee (Crème Brûlée) with a beautiful Mastic flavor
Cuisine:
Greece
Europe
Chicken with cream and mushrooms
Cuisine:
Europe
Juicy pork steaks with wine and honey
Cuisine:
Europe
North America
Baked crepes with ground meat and melted cheese
Cuisine:
Europe
Cinnamon-scented apple Danish
Cuisine:
Europe
North America
Homemade mashed potatoes
Cuisine:
Europe
North America
How to make perfect rice
Cuisine:
Europe
Middle East
North America
Beef liver in balsamic herbs sauce
Cuisine:
Greece
Europe
Sensational potato salad with roasted red peppers
Cuisine:
Europe
A tasty variety of toasted garlic bread
Cuisine:
Mediterranean
Europe
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