Cherry “Cheesecake” French Toast Sandwich

This French toast recipe is one of our top ones. We love having it for breakfast but also sometimes as a quick, easy and delicious dessert :)

French toast, also known as eggy bread, is one of the simplest things you can cook of course;
You just soak some bread slices in beaten eggs and milk and fry it in butter. You can have French toast as a sweet dish, adding sugar, vanilla or cinnamon or a savory one, adding salt or bacon and/or other delicious condiments. For many people (us included), French toast is one of the first things we tried when we were learning how to cook.

The advantages of French toast? You can make it very quickly, you need just a few ingredients, it's affordable, and you can also make some use of any stale or leftover bread.
And of course, it’s DELICIOUS!

Also, if you 're looking for a wonderful breakfast in bed for you special someone, like in Valentine's day, this is the recipe you can use to surprise him/her with. Even if you don't celebrate Valentine's Day, you can still use this recipe to make something scrumptious for your significant other on a day of your choosing. You can also serve this as a more "festive" breakfast with your family, starting their day with a delicious treat. This breakfast will surely be remembered.

When you make French toast, the range of possibilities is endless. In this version, we suggest a stuffed French toast recipe. We mixed cream cheese with a wonderful organic cherry jam, and made French toast sandwiches using milk, vanilla and sugar, dusting them with powdered sugar and cinnamon before serving. 
Of course, you don't need to prepare anything the day before. You just mix the 2-ingredient cheesecake-like stuffing and use it right away!

There are two easy methods to create the French toasts in this recipe: 
The first one is Mirella's favorite: In this version, you fry the soaked bread slices and then you add the stuffing, making the sandwich. This version is a bit crispier.
The second one is Panos' favorite, where you add the stuffing in the bread slices, making the sandwich, and then you dip the whole thing in the milk-egg-vanilla bowl to soak before frying it. This is a less crispy perhaps version, but it’s juicier.
Both versions are completed by dusting some powdered sugar and cinnamon. And both are delicious :)

So let's start making this easy, simple and yet so special breakfast.