Wine/Liquor

 
Pork Roast with plums, rosemary and dark beer
Cuisine: 
Europe
North America
 
Juicy pork steaks with wine and honey
Cuisine: 
Europe
North America
 
Octopus with Ouzo, Fennel and Olives
Cuisine: 
Greece
Mediterranean
 
Dark Beer and Plum marinade
Cuisine: 
Europe
North America
 
Beef liver in balsamic herbs sauce
Cuisine: 
Greece
Europe