Recipes

 
Quails in tomato and red wine sauce
 
Pork Roast with plums, rosemary and dark beer
Cuisine: 
Europe
North America
 
Pasta with mussels
Cuisine: 
Mediterranean
 
Pan Fried Mussels
Cuisine: 
Europe
 
Oven Baked Meatballs with Roasted Potatoes
Cuisine: 
Greece
Mediterranean
 
Ouzo flavored shrimp tomato pasta
Cuisine: 
Mediterranean
Europe
North America
 
Open faced Spinach and Mushroom Sandwiches
Cuisine: 
Europe
North America
 
No bake sour cherry cheesecake in a glass
Cuisine: 
Europe
North America
 
Mustard sauce Chicken Pasta Bake
Cuisine: 
Mediterranean
Europe

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